Wednesday, June 21, 2006
Boathouse - Richmond
Another birthday get together. This time, we go to the Boathouse in Richmond where the Keg feel is still prevalent. I believe this was a Keg before and now it's part of the Spectra Group.
Since the last time at the Keg, I missed out on the steak and had ordered the filet mignon, I decided on steak (centre cut NY steak $25.99, medium) right away. And also a Granville Island honey lager.
Had some bruschetta appetizer and a spoonful of tiramisu for dessert.
Overall it was a great meal. The sun was shining and slowly setting.
Outside people were having their oysters over a bottle of wine. Got to try that sometimes.
Since the last time at the Keg, I missed out on the steak and had ordered the filet mignon, I decided on steak (centre cut NY steak $25.99, medium) right away. And also a Granville Island honey lager.
Had some bruschetta appetizer and a spoonful of tiramisu for dessert.
Overall it was a great meal. The sun was shining and slowly setting.
Outside people were having their oysters over a bottle of wine. Got to try that sometimes.
# posted by Mr Foodie @ 2:11 AM 
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To eat oysters over a bottle of wine does sound enticing. Should the wine be white or red? And how about oysters and beer?
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